Aged wine made with the varieties of Petit Verdot, Tempranillo and Syrah, with an aging period of 8 months in French oak barrels. Violet red to ruby red, medium or high layer. Those subjected to long aging can acquire red-tile tones. They are wines with volume, structured but harmonious, with ripe tannins, good persistence, unctuous and concentrated those subjected to aging.
Intense color and bright red cardinal with purple highlights. Upper middle layer. Intense aroma of red fruits such as raspberry blackberry and blackberry accompanied with balsamic notes, and a mineral touch, which gives way to spices. Franks on the nose, with fruity notes and aromas of terroir, gaining complexity in wines subjected to aging, with the evolution and aromas of aging. In the mouth it is, very broad, sweet and balanced acidity complex. Long and persistent mouth finish.