High Expressive wine from the Petit Variety of Verdot, Cabernet Sauvignon and Syrah, with which the careful assembly is done, giving as a result one of the wines in longest raising periods in the cellar for 12 months in French oak barrels . Its harvest took place in October, allowing to get good ripening and thus expressing the terroir of Morosanto at its most.
Alcoholic fermentation takes place in stainless steel tanks, with postfermentative long periods to get a good extraction allowing us an aging of balanced barrel and high power, which is linked to the course of malolactic fermentation. Finally they are kept bottled during the months they need until an optimal time-to- market.
- Medalla Bacchus Oro
- Medalla Plata
- Medalla Sabor a Málaga
- Challenge du vin
Cherry red colour with violet iridescence, high layer and abundant drops. The behavior is complex in the nose, opening in fruity hints of cherry and mixed vegetative aromas of high intensity. Background spices and mineral aromas, such as ink or xílex, harmonized by balsamic touches and subtle toasted . The wine has a nice entrance through the palate, full of volume and silkiness worthy of a mature tannins and sweet tooth with a finish that maintains a pleasant memory of fruits and spices.