Wine of high expression and complexity made with the varieties of Petit Verdot and Cabernet Sauvignon, with a aging period of 16 months in French oak barrels. Violet red to ruby red, medium or high layer. Those subjected to long aging can acquire red-tile tones. They are wines with volume, structured but harmonious, with ripe tannins, good persistence, unctuous and concentrated those subjected to aging.
Intense purple red color with garnet reflections. Complex aroma of red fruits such as plums and blackberry accompanied with balsamic notes, and a mineral touch, which gives way to spices. Franks on the nose, with fruity notes and aromas of terroir, gaining complexity in wines subjected to aging, with the evolution and aromas of aging. In the mouth it is tasty, very broad, sweet, of great balance and complexity. Wide and long finish.